Chef Steven's friend Matty Mullins, frontman of the band Memphis May Fire and owner of On Point Pomade, visits the barn loft to record an episode in The Kindred Farm studio. But first, they share a meal of homemade chimichangas.
Steven and Matty’s conversation covers it all - music, food, travel, family, faith, and business.
Recorded March 16, 2019 at The Kindred Farm studio. Produced by Amy Parman. Music by Mitch Lee.
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